DA PAM 30-22 — OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
DA PAM 30-22 is listed as current Current
in the Army Publishing Directorate catalog as of our last index refresh (2026-07-11). Note: its publication date is 2019-07-17 — 7 years old — so check for newer interim changes before citing it.
| Branch | U.S. Army |
| Series | DA PAM |
| Publication date | 2019-07-17 (7.0 years ago) |
| Status | Current |
| Proponent / OPR | G-4 |
| Source of record | Army Publishing Directorate |
Official document (Army Publishing Directorate)
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Nearby in the DA PAM series
- DA PAM 27-7 — GUIDE FOR SUMMARY COURT-MARTIAL TRIAL PROCEDURE Current
- DA PAM 27-9 — MILITARY JUDGES` BENCHBOOK Current
- DA PAM 290-5 — ADMINISTRATION, OPERATION, AND MAINTENANCE OF ARMY CEMETERIES Current
- DA PAM 350-32 — ARMY FOUNDRY INTELLIGENCE TRAINING PROGRAM HANDBOOK Current
- DA PAM 350-38 — STANDARDS IN WEAPONS TRAINING Current
This is an unofficial index built from the public catalog. The controlling copy is
always the one on
Army Publishing Directorate — verify there
before citing DA PAM 30-22 in an official product.